Welcome to a place
shaped by respect
for history and love
of Lancaster city.
The Imperial has a rich past. Since 1812, ordinary people as well as US presidents have graced this very spot. Community as well as country have been the hot topics of discussion and change, right here. Today, the restaurant founders and staff take pride in bringing you the history of this storied location infused with the food and flavors of the present. Click here to learn more about The Imperial’s rich history.

Meet the people of The Imperial

professional artist/designer
Noelle Turco

An artist at heart and a designer by profession, Noelle is the owner of Lancaster-based Red House Design Company. She was Artistic Director at Carr’s Restaurant for 14 years and her artistic style has warmed and invigorated the ​walls and interiors of numerous ​homes and organizations. From The Imperial Restaurant’s funky décor to its whimsical, colorized vintage photos, Noelle has designed a space that connects the history of our building and City and brings it to life. Her creativity has also influenced the ​adjacent Imperial Ballrooms and is weaved throughout the hotel’s interior, down to the historic painted photographs adorning the walls of the rooms.

owners
John Meeder & Sam Wilsker

John and Sam are business partners who share a penchant for the revitalization of Lancaster City. In 2013, they purchased the Brunswick Hotel—a Lancaster heritage site that had fallen on difficult times. They converted it into The Hotel Lancaster, revitalizing the building to enhance the growing, thriving community. Today, they are fully renovating the hotel, developing even more updates and continuing to cultivate the city. They opened The Imperial Restaurant—a restaurant on the corner of Queen and Chestnut streets that anchors the hotel and provides Lancaster with a unique, unforgettable dining experience.